Spiced Turmeric Herbal Tea | 50g

Turmeric’s curcumin may reduce inflammation, potentially easing mild joint discomfort, but consult a doctor for medical advice.

Steep 1.5 g or a teaspoon of tea in 175 ml of 80-90°C hot water for 2-3 minutes. Strain and drink.
For a stronger or milder brew, feel free to modify the tea quantity, temperature, or steeping time to suit your preference.

No, it’s a herbal infusion which won’t pair well with milk.

Drink in the evening or after meals to support digestion and relaxation with its warming spices.

Add fresh turmeric root or a pinch of ginger during brewing for a bolder, earthier infusion.

Those sensitive to black pepper should consult a doctor before consumption.

Yes, infuse into broths or curries for a warm, earthy flavor with anti-inflammatory benefits.

Its diuretic and antioxidant properties may support mild detox, ideal as part of a balanced wellness routine.