Indian Masala Chai Tea | 100g

Chayam's Desi Masala Chai contains six real ingredients: Assam black tea, cardamom, cinnamon, clove, ginger, and black pepper. No artificial flavouring, no masala powder, no additives, just whole spices blended with whole-leaf Assam tea in small batches. You can see the real spice pieces when you open the tin, which is the clearest possible signal that the flavour is coming from actual ingredients rather than a flavour extract.

Each of the six ingredients in this blend contributes distinct wellness benefits. Assam black tea provides theaflavins and thearubigins, antioxidants that support heart health, gut health, and sustained energy through caffeine and L-theanine. Cardamom aids digestion, freshens breath, and has antimicrobial properties. Cinnamon supports blood sugar regulation and has anti-inflammatory effects. Clove is one of the richest natural sources of antioxidants and has antimicrobial and anti-inflammatory compounds. Ginger reduces nausea, supports digestion, and eases inflammation. Black pepper enhances the bioavailability of the other spice compounds and supports metabolism. Together they make a genuinely functional morning drink, not just a flavourful one.

For the most authentic result, add 2g of masala chai loose leaves to 200ml of water in a small saucepan. Bring to a boil, then reduce heat and simmer for 2 to 3 minutes. Add milk to taste (roughly 50 to 75ml) and simmer for another minute. Strain into a cup and sweeten with sugar or jaggery if desired. The simmering method extracts the spice oils far more effectively than steeping in a cup, giving a fuller, more aromatic result. For a quicker brew, steep 2g in 90–95°C water for 4 to 5 minutes and add milk separately.

Yes, and for this particular blend, milk is the traditional and recommended way to drink it. The bold Assam black tea and whole spices are designed to stand up to milk without being overwhelmed. Whole milk gives the richest, most classic result. Oat milk is the best plant-based alternative as its natural sweetness complements the spices well. Almond milk also works. Add milk after brewing or simmer together with the tea for a more integrated, creamier result.

Most commercially available masala chai uses CTC tea dust with powdered masala flavouring the spice character comes from a flavour extract rather than real spice pieces. Chayam uses whole-leaf Assam orthodox tea blended with actual cardamom, cinnamon, clove, ginger, and black pepper. The difference is evident in the tin: you can see the real spice pieces alongside the whole tea leaves. Real spices release their essential oils during brewing, producing a more complex, aromatic cup with genuine health benefits that synthetic flavouring cannot replicate.

Roughly 50 to 70mg per cup, depending on brew strength and steeping time, comparable to a shot of espresso. The Assam black tea base is naturally high in caffeine, and the spices do not add any. The L-theanine present moderates the caffeine effect, giving a steadier energy curve than coffee. It is best enjoyed in the morning or early afternoon. Avoid drinking it within four hours of bedtime to prevent sleep disruption.

People with known allergies to any of the six ingredients, particularly cinnamon, clove, or black pepper, should consult their doctor before consuming. Those with peptic ulcers or severe acid reflux should be cautious with black pepper and ginger in regular quantities. People on blood-thinning medication should note that both cinnamon and clove have mild anticoagulant properties. For most healthy adults, one to three cups daily is safe and well-tolerated. The tea itself is vegan and gluten-free, you may use plant-based milk for a fully vegan cup.

Store in the tin with the lid sealed tightly in a cool, dry place away from direct sunlight, strong odours, and moisture. The spices in the blend are particularly sensitive to ambient smells; keep the tin away from coffee, strong spices, and cleaning products. Stored correctly, the tea stays fresh and aromatic for up to 12 months. The 100g tin provides roughly 50 cups at standard brewing quantities, making it excellent value for daily drinkers.